No,we don't. Michael (the talent in the organization) has made some VERY VERY hot products but they really don't sell. You can start with "Franks Hot Sauce", which is the basis for the "Buffalo" sauce. My son-in-law likes hot stuff and uses "Franks" straight out of the bottle. My "cheater" recipe is to use a small amount of Ranch dressing to thicken the Franks slightly. The inside secret of EXTREMELY hot sauces in general is to just spike your favorite recipe, usually with Jalepeno peppers...seeds included, or with cayenne. We also have a Japelino infused honey which is fairly "warm" and goes well with wings... but an extremely hot buffalo, no.
_________________________
Capt Bob
1969 Chris Craft 23 ft Lancer "Retriever"
260HP 5.7L MERC w/Volvo outdrive
Atlantic Salt Water Flyrodders, Seaside Park, NJ