Originally Posted By: Sean
Joe,

Do you use a whole sea robin in your traps or do you cut them in 1/2?


I throw the whole thing in, if it is a larger specimen (16-18") I will cut the tail off so it fits. I do score the skin a few times to allow the juices to flow.

If I need a quick fix though, a crab right away for the killie pot, I will use a piece of cut bunker on a hand line around the pillings. Have not tried sea robin for this yet.
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