Was told by a commercial fishing friend of mine that if you buy "sea scallops", they are skate wings processed with the equivalent of a cookie cutter.
Re: Bluefish. My experience is that 1# to 1.5# blues fresh
I hope that's not true! By the looks of them, I'd say that it's impossible.
While checking them out, I nearly stuck my nose through the glass. The meat is very white, but not as translucent as a scallop. The texture is also something to see. The best way that I can explain it is like if you opened an old personal fan that was made out of cylindrical objects like cigarettes. (You know, the ones that open like a buck knife and that you would see in some famous French artist's portrait of a fat lady from the 1600's)
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